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Your Event
 
Silver Menus at 139€
 
Gold Menus at 169€
 
Platinum Menus at 199€

"All In" Gold Menu

169,00 Euros (Included: an aperitif, ½ bottle of wine and one coffee per person)
 

Nr 1
  • Amuse-bouches
  • Butterfly shaped marinated salmon and fresh scallops,
    “crème fleurette” with wasabi caviar
  • Freshly made prawn ravioli,
    Roseval potato cream sauce with olive oil and basil
    With shaved black truffle + 10€ or white truffle +25€
  • Braised sweetbreads “piqué” with slivers of truffles, perigourdine sauce
  • Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
  • Gourmandises and coffee - teas
Wines:
  • Apéritif - Champagne “La Truffe Noire” or house cocktail
  • 2015 Falanghina IGT Polvanera, a famous wine from Puglia
  • 2011 Merlot “100%” di Montechiari, M Panattoni, Great Tuscan wine



Nr 2
  • Amuse-bouches
  • Braised filet of red mullet wrapped with potatoes and black winter truffles, salad of greens, fresh herbs and jus de truffle vinaigrette
  • Slightly warmed Zeeland oysters “Florentine”
    with a shallot champagne butter sauce
    With shaved black truffle + 10€ or white truffle +25€
  • Sliced roasted wild deer with “poivrade” game sauce, fresh noodles with chestnuts, apple and cranberries
  • Sunflower shaped Italian meringue topped with fresh fruits
  • Gourmandises and coffee - teas
Wines:
  • Apéritif - Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2015 Fiano Minutolo IGT Polvanera, Great Puglia wine
  • 2012 Rosso di Montechiari, M Panattoni, Great Tuscany wine



Nr 3
  • Amuse-bouches
  • Lukewarm lobster salad on a carpaccio of roasted egg-plant, sliced fresh avocados, sorbet of fresh tomatoes and red pepper
  • Risotto with pumpkin and lentils,
    parmesan cream sauce and arugula with shaved black truffles
  • Medallions of monk fish roasted with poppy seeds, dried candied tomato with oregano, fresh vegetables julienne with a crispy pink pepper biscuit
  • Warm Caribbean black chocolate soufflé
  • Gourmandises and coffee - teas
Wines:
  • Apéritif - Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
  • 2015 Falanghina IGT Polvanera, Puglia, Italy
  • 2015 Oro di Montechiari Moreno Panattoni, a famous Tuscany Chardonnay

 




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