Le contenu de cette page nécessite une version plus récente d’Adobe Flash Player.

Obtenir le lecteur Adobe Flash



'A la carte' Fall-Winter Menu

Cheeses, Desserts
and Gourmandizes

Fervent Menu
30th anniversary

Privilege Menu

Weekly Menu
served Monday to Friday,
not available for Vanlentine's Day

Bongo Menu
served Monday to Friday,
not available for Vanlentine's Day
Luigi Ciciriello presents
Aziz Bhatti & Erik Lindelauf, the Master Chefs.
 

This is the heart of the site! Discover our Diamant and Privilège menus where truffles presented in a multitude of different ways are the stars of the show. Every Monday, we invite you to discover our €50 and €85 weekly menus, including a glass of Prosecco and two glasses of grand cru. Available at lunchtime and evening, from monday to friday.


Designed by restopub.be