199,00 Euros (Included: an aperitif, ½ bottle wine and one coffee per person)
Nr 1
Amuse-bouches
“The Stéphanie” salad with sautéed wild mushrooms and Jerusalem artichokes
with shaved black truffles or with white truffle from Alba +25€
Eclats de diamant noir en surprise - Ravioli stuffed with slices of black truffles
Supreme of roasted French Vendée squab with a Norcia truffle
crown of potatoes and truffles, perigourdine truffle sauce
Grilled hazelnut warm soufflé,
vanilla sabayon flavoured with Frangelico liqueur
Gourmandises and coffee - teas
Wines:
Apéritif - Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
2015 Oro di Montechiari Moreno Panattoni, Great Tuscan Chardonnay
2003 Selvamaggio Cabernet Sauvignon, Villa La Selva, Great Tuscan wine
Nr 2
Amuse-bouches
“Checkerboard” of scallops and raw truffles,
drizzled with olive oil, truffle juice and basil
Christopher eggs “au plat” perfumed with fresh truffle,
toast and sliced fresh black truffle
With fresh grated white truffle + 15€
Roasted medallions of venison, poivrade sauce with cranberries, noodles with “foie gras truffé”
Our “Tiramisù” with Arabic sauce, stracciatella ice-cream
Gourmandises and coffee - teas
Wines:
Apéritif - Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
2015 Chardonnay Oro di Montechiari, M. Panattoni, Great Tuscan Chardonnay
2010 Cabernet di Montechiari – Great Tuscan wine
Nr 3
Amuse-bouches
Carpaccio of Bleue des Prés® “à la façon de Luigi”
with shaved black truffle
With fresh grated white truffle + 15€
Piedmont style risotto “Mantecato with Fontina” from the Vale d'Aosta
with shaved black truffles
Filet of saint-pierre and saint-jacques (scallops) from Brittany
stuffed with truffles enrobed in leek and steam-cooked
with a foamy fresh black truffle nectar
Very fine Golden apple tart with marzipan cream and vanilla ice-cream
Gourmandises and coffee - teas
Wines:
Apéritif - Champagne “La Truffe Noire” Blanc de Noirs or house cocktail
2015 Fiano Minutolo IGT Polvanera, a famous Puglia wine, Italy
2007 Château Petit Bocq, Cru Bourgeois, Saint-Estèphe en Magnum
