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Your Event
 
Silver Menus at 139€
 
Gold Menus at 169€
 
Platinum Menus at 199€

"All In" Silver Menu

139,00 Euros (included: an aperitif, ½ bottle of wine and one coffee per person)
 

Nr 1
  • Amuse-bouches
  • Nugget of foie gras d'oie enrobed with crushed dried fruits caramel and
    spéculoos served with toasted brioche bread and
    mango chutney with red paprika
  • Steamed filet of cod served in a large ginger and coconut cappuccino,
    string been and sliced half moon of Granny-Smith
    with shaved black truffle + 10€ or white truffle from Alba +25€
  • Sunflower shaped Italian meringue topped with fresh fruits
  • Gourmandises and Mokas
Wines:
  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2012 Gewürztraminer Hugel Alsace
  • 2015 Oro di Montechiari – Grand Vin de Toscane



Nr 2
  • Amuse-bouches
  • Marinated wild salmon perfumed with white truffle oil and black truffle purée
  • Supreme of pheasant stuffed with foie gras and pistachios,
    Sauternes wine sauce
    with shaved black truffle + 10€ or white truffle from Alba +25€
  • Extra dark chocolate warm soufflé, vanilla sabayon flavoured with orange
  • Gourmandises and Mokas
Wines:
  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2015 Falanghina IGT Polvanera Grand vin des Pouilles
  • 2012 Rosso di Montechiari, M Panattoni, Grand Vin de Toscane



Nr 3
  • Amuse-bouches
  • Red tuna tartar with grilled almonds and fresh basil olive oil emulsion, toasted rye bread and home made Provence quince marmalade perfumed with lime
    With shaved black truffle + 10€
  • Sliced roasted Chalosse duck with braised Canary Island bananas
    Ravioli stuffed with pumpkins and wild sautéed mushrooms garniture
  • Our “Tiramisù” with Arabic sauce, stracciatella ice-cream
  • Gourmandises and Mokas
Wines:
  • 2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
  • 2015 Fiano “Minutolo” IGT Polvanera, Grand vin des Pouilles
  • 2013 Primitivo 14° IGT Polvanera Grand vin des Pouilles

 




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