139,00 Euros (included: an aperitif, ½ bottle of wine and one coffee per person)
Nr 1
Amuse-bouches
Nugget of foie gras d'oie enrobed with crushed dried fruits caramel and spéculoos served with toasted brioche bread and mango chutney with red paprika
Steamed filet of cod served in a large ginger and coconut cappuccino, string been and sliced half moon of Granny-Smith
with shaved black truffle + 10€ or white truffle from Alba +25€
Sunflower shaped Italian meringue topped with fresh fruits
Gourmandises and Mokas
Wines:
2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
2012 Gewürztraminer Hugel Alsace
2015 Oro di Montechiari – Grand Vin de Toscane
Nr 2
Amuse-bouches
Marinated wild salmon perfumed with white truffle oil and black truffle purée
Supreme of pheasant stuffed with foie gras and pistachios, Sauternes wine sauce
with shaved black truffle + 10€ or white truffle from Alba +25€
Extra dark chocolate warm soufflé, vanilla sabayon flavoured with orange
Gourmandises and Mokas
Wines:
2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
2015 Falanghina IGT Polvanera Grand vin des Pouilles
2012 Rosso di Montechiari, M Panattoni, Grand Vin de Toscane
Nr 3
Amuse-bouches
Red tuna tartar with grilled almonds and fresh basil olive oil emulsion, toasted rye bread and home made Provence quince marmalade perfumed with lime
With shaved black truffle + 10€
Sliced roasted Chalosse duck with braised Canary Island bananas
Ravioli stuffed with pumpkins and wild sautéed mushrooms garniture
Our “Tiramisù” with Arabic sauce, stracciatella ice-cream
Gourmandises and Mokas
Wines:
2015 Prosecco di Valdobbiadene Superiore DOCG Guizzo
2015 Fiano “Minutolo” IGT Polvanera, Grand vin des Pouilles
2013 Primitivo 14° IGT Polvanera Grand vin des Pouilles