served Monday to Friday,
not available for Vanlentine's Day
served Monday to Friday,
not available for Vanlentine's Day
|
Cheeses, Desserts and Gourmandizes
Fromages
Bel Paese
“Piccola Selezione” of cheeses from the Italian Peninsula with walnuts, hazelnuts, and grapes
|
12,00 - 19,00 |
| |
|
Alps
Flowers of "Tête de Moine" in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
|
15,00 - 21,00 |
| |
|
Ile de France
House-refined Brillat-Savarin stuffed with black truffles, served with a chêne salad and shaved black truffles
|
18,00 - 29,00 |
| |
|
Desserts & Gourmandizes
Antarctic
Selection of house specialty ice creams and sorbets, made by our chefs daily
|
13,00 |
| |
|
New Zealand
Classic Golden apple tart, served with house-made vanilla ice cream
|
19,00 |
| |
|
Piedmont
Warm roasted hazelnut soufflé with Frangelico sabayon
|
19,00 |
| |
|
Varèse - Milan
Mascarpone tiramisu a l’Amaretto di Saronno
|
16,00 |
| |
|
Africa
Black chocolate truffle in a spun sugar nest, served with fresh raspberry sauce
|
18,00 |
| |
|
Brazil - Belgium
Fresh fruits in maracuja sauce enrobed in a sunflower meringue, with coconut ice cream
|
17,00 |
| |
|
Champagne
Sabayon of "champagne rosé" and macaroons with raspberries
|
19,00 |
| |
|
Hawaii
Sesame roasted pineapple, spiced elixir of citrus fruits sauce, Tonka ice cream
|
19,00 |
| |
|
Caribbean
"Moelleux au chocolat", with black chocolate and red pepper, foam of pistachios
|
18,00 |
| |
|
Catalonia - Marrakech
Crème brûlée perfumed with ginger and orange
|
18,00 |
| |
|
| The pastry chefs daily gourmandize |
15,00 |
| |
|
|
