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'A la carte' Fall-Winter Menu

Cheeses, Desserts
and Gourmandizes

Fervent Menu
30th anniversary

Privilege Menu

Weekly Menu
served Monday to Friday,
not available for Vanlentine's Day

Bongo Menu
served Monday to Friday,
not available for Vanlentine's Day
Aziz Bhatti & Erik Lindelauf
The Master Chefs present:
 

Luigi’s Weaknesses

Carpaccio of Bleue des Prés® and parmigiano “Luigi’s style” 30,00
With sliced black truffle 40,00
   
The “Stéphanie” salad wild mushrooms, Jerusalem artichokes and parmigiano 30,00
With sliced black truffle 40,00
   
Périgord Truffle “A la Croque au Sel” 115,00
Cooked in its truffle juice and Port wine, served with “truffled butter” and toasted fresh bread  


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