served Monday to Friday,
not available for Vanlentine's Day
served Monday to Friday,
not available for Vanlentine's Day
|
Aziz Bhatti & Erik Lindelauf
The Master Chefs present:
Fresh pasta, Risotti & Christopher© Eggs
| Tagliolini made of hard wheat flour and Christopher ® eggs seasoned with farm butter |
25,00 |
| With sliced black truffle |
35,00 |
| |
|
| Piedmont style risotto “Mantecato with Fontina from the Vale d’Aosta” |
25,00 |
| With sliced black truffle |
35,00 |
| |
|
| King Crab risotto with Thai green asparagus |
35,00 |
| With sliced black truffle |
45,00 |
| |
|
Eclats de diamant noir en surprise
Ravioli stuffed with slices of black truffle |
44,00 |
| |
|
| Freshly made prawn ravioli, Roseval potato cream sauce with olive oil and basil |
39,00 |
| With sliced black truffle |
49,00 |
| |
|
| Fresh tagliatelle with lobster, chanterelle mushrooms, “jus de truffe” and parmigiano |
39,00 |
| With sliced black truffle |
49,00 |
| |
|
Scrambled Christopher® eggs with truffles
Served with bruschette sprinkled with a pinch of garlic and a small truffle in its juice |
59,00 |
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