Le contenu de cette page nécessite une version plus récente d’Adobe Flash Player.

Obtenir le lecteur Adobe Flash





'A la carte' Fall-Winter Menu

Cheeses, Desserts
and Gourmandizes


Fervent Menu
30th anniversary


Privilege Menu

Weekly Menu
served Monday to Friday,
not available for Vanlentine's Day

Bongo Menu
served Monday to Friday,
not available for Vanlentine's Day



Privilege Menu
225,00 Euros
185,00 Euros
 


Amuse-bouches



Carpaccio of Bleue des Prés® “in my own style”
Truffle grated at the table
Or
Warm “Stéphanie” salad
with forest mushrooms, Jerusalem artichoke and parmesan
Truffle grated at the table



“Eclats de diamant noir en surprise”
Ravioli filled with truffles and celery three ways



“La Croque au Sel”
Whole cooked Périgord truffle,
Toasted bread, truffle butter and fleur de sel



Tête de Moine cheese with acacia honey
Scented with white truffle oil
And Cohiba tobacco leaf
And
Brillat-Savarin cheese with black truffles
Matured in-house
Raisin and nut bread



Crème brûlée with truffles and Golden Delicious apples
Vanilla ice-cream with tiny truffle shavings



Fancies


Usually at € 225, our privilege menu is to become
the “30th anniversary privilege menu” at the exceptional price of € 185 until 31 March 2018.





Designed by restopub.be