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'A la carte' Fall-Winter Menu Cheeses, Desserts and Gourmandizes Fervent Menu 30th anniversary Privilege Menu Weekly Menu served Monday to Friday,
not available for Vanlentine's Day Bongo Menu served Monday to Friday,
not available for Vanlentine's Day |
Aziz Bhatti & Erik Lindelauf
The Master Chefs present:
White Truffle from Alba
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Designed by restopub.be
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