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'A la carte' Fall-Winter Menu

Cheeses, Desserts
and Gourmandizes


Fervent Menu
30th anniversary


Privilege Menu

Weekly Menu
served Monday to Friday,
not available for Vanlentine's Day

Bongo Menu
served Monday to Friday,
not available for Vanlentine's Day



Menu for Devotees to celebrate our 30th anniversary
175,00 Euros
145,00 Euros
 


Amuse-bouches



Marinated salmon butterfly and lobster
Cream with fish caviar flavoured with wasabi



Columbus eggs® with fresh truffles
Fried and served with “Norcia bruschetta”



King crab risotto with green Thai asparagus
with grated black truffle



Warm duck liver with Perigourdine sauce
Rings of Jerusalem artichoke, Roseval potatoes and truffle
Baby gem salad



Vanilla ice-cream with tiny truffle shavings
Almond brittle



Petits fours


Usually at € 175, our diamond menu becomes
the “Menu for Devotees” for the 30th anniversary at the special price of € 145 until 31 March 2018.





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